Overview

Lomilla Oy company logo
Chef for Summer 2026 at Laivaranta Palas - Lomilla Oy - Padasjoki, Finland
Kitchen Manager
Location
Padasjoki, Lahti, Helsinki, Hämeenlinna, Tampere
Remoteness
Onsite
Application Deadline
February 28, 2026
Posted: February 12, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Temporary
Posted: February 12, 2026Deadline: February 28, 2026
Required Languages
FinnishEnglish
Specialisations
Hospitality managementFood safety

Job Description

Seeking an experienced kitchen manager for summer 2026 at Laivaranta Palas, a renowned restaurant and marina in Päijänne. Responsible for leading a team, ensuring high-quality food, and managing kitchen operations.

Company Information

Lomilla Oy company logo

LomillaOy

Hospitality
Headcount: 1 - 10

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Experience in kitchen management
  • Good leadership skills
  • Knowledge of food safety regulations
  • Ability to manage a team
  • Fluent in Finnish and English

Responsibilities

  • Lead kitchen team
  • Ensure food quality
  • Manage kitchen operations
  • Order supplies
  • Maintain hygiene standards

Field

Hospitality

Education Level

None required

Specialisations

  • Hospitality management
  • Food safety

Perks

  • Team meals
Flexible working hoursAccommodation assistance
7 hours agoSummer JobPartial Schema